A delicious assembly of crispy batter fried spinach leaves, served with rich smooth yogurt, and an array of chutneys, date tamarind chutney and mint chutney finished off with a sprinkle of dry masalas and topped with sev.

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or Appam.

A mixture of sweet, spice and sourness. The unique ingredient that makes the prawn even more delectable is the Goan Toddy Vinegar.Surely recommend with Appam,Roti or Rice

The ‘fish curry to order’, if you want to savour the taste of Kerala spices. This famous authentic fisherman’s family specialty is cooked with freshly grounded spices and kokum (fish tamarind). We recommend Kerala Parotta as the best accompaniment.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. spicy stir-fried rice with the addition of shrimp paste, fish sauce, tamarind and veggies.

The aroma of Kerala’s crushed black pepper in the coconut oil. Spics and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce.

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.

Veg

$5.95

Add Chicken

$1.50

This fragrant South style Soup spiced with curry and made from creamy lentils, rice, carrots, apples, and coconut milk.

Simple home-made soup with tomatoes as the primary ingredient. It can be served hot or cold,  smooth in texture. 

Veg

$5.95

Chicken

$6.95

Shrimp

$7.95

Rarely found street style  hot and spicy soup. Topped with Macaroni with choice of protein.

A delicious assembly of crispy batter fried spinach leaves, served with rich smooth yogurt, and an array of chutneys, date tamarind chutney and mint chutney finished off with a sprinkle of dry masalas and topped with sev.

Veg

$5.95

Chicken

$6.95

Served with mint and tamarind chutney and house salad.

Chicken

$7.95

Seafood

$8.95

Served with Chef’s special dipping sauce and house salad.

Shrimp marinated with authentic kerala seafood spices and grilled with shell. Served with mint chutney and house salad

Grilled  King fish fillet – marinated with freshly ground spices.

Chicken tossed in a sweet, spicy sauce.

Kallumakaya sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).

Contains nuts Chicken Wings fried with a Chef’s special marination dressed with the Kerala traditional barbeque sauce, cashew and spices.

Home made cottage cheese is tossed in a flavorful slightly sweet and spicy sauce made with soy sauce, chili sauce, vinegar with bell peppers and onions.

Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine Add jackfruit 2

An Indian restaurant classic, batter-coated cauliflower, fried and tossed in a garlicky sauce.

Indo-Chinese style Chicken boneless thighs with marinade and flavored with chilies and curry leaves

Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).

Deep-fried koonthal rings marinated with Kerala spices and served with lemon chutney. A well- known dish of the Cherai beach shacks of Cochin.

A delicious variant of dosa that is paper-thin and crispy with pure ghee drizzled over.

Mysore dosa is a fabulous dosa variant with a crispy outside and soft porous bite inside. Served with Potato masala.

A well-known variety of dosa, stuffed with an amazing combo of potatoes and onions.

A home speciality of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken/ egg filling and served with sambhar and chutney.

Dosa filled with vegetables and cheese

A famous toddy shop (local tavern) favorite marinated seasonal fish covered in specially made sauce wrapped in banana leaves and grilled – one of the most famous fish delicacies of Kerala.

These healthy skewered salmon kebabs Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Succulent pieces of chicken cooked with lots of Indian spices and condiments in rich gravy and is one of the traditional recipes of the rich Mughals of India

Our chef’s special chicken dish. Marinated chicken slices fried with chef’s special crushed spices and herbs served with gravy and salad. Best with Chapati

A delicious, creamy delightful chicken dish. Aromatic golden chicken pieces in an incredible curry sauce recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish served with Naan.

Delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken saag is a North Indian-style chicken curry featuring bite-sized pieces of sautéed chicken cooked in a spiced sauce featuring spinach

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice or even dosas (Thattu). This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour.

A mixture of sweet, spice and sourness. The unique ingredient that makes the prawn even more delectable is the Goan Toddy Vinegar.Surely recommend with Appam,Roti or Rice

The traditional festive dish of the Syrian community of Kerala. Here we use the Mallard Duck, slow cooked in coconut milk and black pepper infused with green cardamom and coriander. This dark green curry from the backwaters of Kuttanad region in Kerala goes best with appams or breads.

Slow cooked Veal Ribs with authentic kerala spices served with mashed Tapioca (Kappa).

The ‘fish curry to order’, if you want to savour the taste of Kerala spices. This famous authentic fisherman’s family specialty is cooked with freshly grounded spices and kokum (fish tamarind). We recommend Kerala Parotta as the best accompaniment.

is a delicious preparation of boiled eggs in an onion and tomato gravy. At Little South we serve it along with steamed appam and is one of the most popular breakfast dishes in Kerala.

The classic version of the iconic Kerala Stew. The beans & potatoes are slowly steamed in coconut milk of various extracts that impart a mild but wonderful flavour of pepper, ginger, and chillies. Best to have with appams.

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

Spinach and paneer tempered with garlic, onion and other spices

Home made cottage cheese and bell peppers cooked in a spicy masala. Its unique flavor from freshly ground spices like coriander and red chilies.

Fresh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

The aroma of Kerala’s crushed black pepper in the coconut oil. Spics and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce.

This is the dish for vegetarians to get the taste of a real vindaloo. Usually prepared with meats, we are using soya chunks to create this vindaloo for vegetarians. We suggest you accompany this vindaloo with appams, parottas or rice

Chicken

$15.95

Goat

$16.95

Prawn

$16.95

One of the most popular dish in Kochi , this  is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron – heavenly biryani. It is served with Raita and Pickle.

Veg

$11.95

Egg

$12.45

Chicken

$14.95

Shrimp

$15.45

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Plain white basmati rice

Divine Aroma- Delicious and healthy home cooked Nadan Pothu preparation . Little South recreating with same home style method with Chef’s special masala, marinated Beef cubes layered with Jeerakasala Basmati rice

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. spicy stir-fried rice with the addition of shrimp paste, fish sauce, tamarind and veggies.

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.

This dish is the most well-known, sought-after dish of a traditional Sunday lunch back in Kerala. People buy fresh beef from the village butcher on the way back home after morning mass and cook them using a traditional recipe. Little South recreates the dish at its best except in buying beef after mass.

A spicy, tempting, aromatic and delicious dish much served during family gatherings and functions. It is unique and special, with fried coconut pieces, black pepper and home grind garam masala.

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or Appam.

It is a sought-after dish of Kerala influenced by the farmhouse culture, boneless goat cubes cooked with fresh Kerala special sauce. In recent decades this dish has become one of the must have dishes of Easter celebrations in Kerala, and can be tried with rice, bread or Appam.

Fresh whole crab in shell cooked in homemade spice and coconut flavoured sauce. This dish will give you the real taste of eating the food with fingers best with rice or sautéed tapioca.

Marinated boneless seasonal fish, grilled, and served in a special coconut and tomato sauce. Best with Appam or coconut rice

Toddy shop fish curry is traditionally prepared delicacy, the flavourful aroma of shappile curry is very tempting. The fiery redness of curry and oil drenched fish gravy makes it special. Best with Sauteed Tapioca or rice.

Shrimp

$14.95

Tilapia

$13.95

Traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

This is Kerala’s revered food and most popular among breakfast recipes. Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft on touch, fluffy center.

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten into thin layers and later forming a round bread using these thin layers.

Flat Indian bread made of finely milled whole wheat flour.